Meats

  • Roast Beef
  • Corned Beef
  • Pastrami
  • Pot Roast
  • Short Ribs
  • Tri Tips
  • Flat Iron Steak
  • London Broil
  • Mini Meat Loaves
  • Sliced Meatloaf
  • Lollipop Lamb Racks
  • Leg of Lamb
  • Pork Tenderloin
  • Roasted Pork Loin
  • Roasted Chicken Breast
  • Roasted Turkey Breast
  • Roasted Game Hen
  • Osso Bucco
  • Roasted Duck
  • Prime Rib
  • Asian Style Pork Roast

Specialty

  • Stuffed Pork Chops
  • Stuffed Chicken Breast
  • Stuffed Beef Roll
  • Stuffed Turkey Breast
  • Teriyaki Bowls:
    • Beef
    • Chicken
  • Fiesta Bowls:
    • Chicken
    • Beef
    • Pork
  • Beef, Broccoli, and Noodles
  • Pasta Meals:
    • Stuffed Shells
    • Tortellini
    • Linguini
    • Ravioli
  • Corned Beef & Cabbage

Mexican

  • Pork Carnitas
  • Beef Barbacoa
  • Red Chile
  • Green Chile
  • Spicy Chicken
  • Rice
  • Beans
  • Mexican Lasagna
  • Chicken & Beef
    Enchiladas
  • Asada Chicken
    Whole/Split
  • Asada Chicken:
    • Wings
    • Leg Quarters
    • Drumstick

Barbecue

  • Baby Back Ribs
  • St. Louis Ribs
  • BBQ Beef Tips
  • BBQ Rib Tips
  • BBQ Riblets
  • BBQ Chicken
  • Pulled Pork
  • Pulled Beef
  • Sliced Beef Brisket
  • BBQ Wings, Leg Quarters,
    Drumsticks
  • Boneless Country Style
    Pork Ribs

Pacific Rim

Hawaiian Style Pork BBQ Rib Tips:
Pork bone-in rib tips in a sweet and spicy Hawaiian BBQ sauce.


Chinese Hoisin Pork Roast:
Boneless pork roast in traditional Hoisin sauce.


Japanese Ton Katsu Chicken:
Boneless chicken cutlet in a savory katsu glaze.


Korean Kalbi Riblets:
Smoked pork riblets in Korean BBQ sauce (Kalbi).


Hong Kong Beef and Broccoli:
Season thinly slices of beef with tender broccoli florettes.


Thai Roasted Chicken In Cilantro Peanut Sauce:
Tender strips of white meat chicken in a sweet and spicy peanut sauce.


Japanese Wagyu (Kobe) Sirloin:
Seasoned and cooked sirloin topped in a wasbi cream reduction sauce.


Teriyaki Chicken or Beef Bento Style Boxes:
Chicken or beef with brown or white calrose rice, sauce, and edamame.


Asian Rice Bowls:
Chicken, beef, and pork, all are seasoned in unique flavors and served over rice.


And Many More...


Mediterranean

Greek Lamb Chops:
Seasoned in zesty uniquely Greek spices and slow roasted in natural juices.


Italian Crusted Racks of Lamb:
Split racks of lamb rubbed and roasted to perfection.


Tuscan Roasted Leg of Lamb:
Boneless legs lamb roasted and sliced in honey lemon glaze.


Sicilian Style Chicken Breast:
Boneless skin-on chicken breast "Forget about it" seasoned and topped with our hearty tomato sauce.


Barcelona Style Turkey Medallions:
Turkey tenders toasted and seasoned in our unique spanish spices, then sliced thick and served with our handmade tapas .


Provencal Chicken Breast:
French Style roasted chicken breast in a heavy mushroom cream sauce.


And Many More...


Traditional Americana

Beef Pot Roast Americana:
Hand trimmed and selected marbled chuck, slow cooked for that melt-in-your-mouth dinning experience, served in our rich beef stock.


Vodka Beef Short Ribs:
What can we say? Simply one of our best beef items. Each boneless rib is hand selected and trimmed for the right amount of marbling, and rubbed in our unique blend of spices, and then slow simmered in natural juices and a hint of vodka, wow tender and juicy.


Raspberry Chipotle Pork Loin Roast:
Center cut pork loins roasted in our raspberry chipotle glaze, then sliced and topped with more glaze.


Broccoli and Currant Stuff Chicken Breast:
Boneless skinless chicken breasts are hand stuffed with a blend of white bread crumbs, seasonings, onions, tri-colored peppers, broccoli, and sun dried currants. Then baked to golden perfection.


Wild Rice and Apple Turkey Roll:
First we take a boneless skin-on turkey breast, which we butterfly, and add a generous helping of our wild rice and apple stuffing, roll it and net it, then hand rub our unique blend of seasonings. We then slow roast each turkey roll to a golden brown finish.


Apple Hardwood Smoked Baby Back Ribs (½ slabs):
Our baby back ribs our seasoned in our brown sugar, molasses, and apple juice rub, we remove the back membrane off each rib. This is to insure a tender bite, we then rack them, and smoke them until the meat is ready to fall from the bone. Each rack is then split, sauced, and placed in a M.A.P. tray.


And Many More...


Latin

Pork Carnitas Cozumel:
Slow Roasted Boneless Pork Seasoned in a tropical citrus marinade.


Cubaña Style Pork Leg:
Boneless roasted pork legs in our brown cane sugar glaze.


Mexico City Style Barbacoa:
Tender chunks of beef slow roasted in a medley of spices and tomatoes.


Jalisco Spicy Chicken Mole:
Tender pieces of white meat chicken in a mild yet spicy rojo sauce.


Veracruz Style Chile Verde:
Slow Roasted Boneless Pork Seasoned in a tropical citrus marinade.


Beef, Chicken, Pork Sope:
Tender shreddred meats served on a corn sope with beans, and rice.


And Many More...


Tray Pack Program

StoneRidge Ranch Pastrami
UPC#828404750006
StoneRidge Ranch Carnitas
UPC#828404684004
StoneRidge Ranch Pulled Pork
UPC#828404690012
StoneRidge Ranch Corned Beef
UPC#828404751003
StoneRidge Ranch Homestyle Meatloaf
UPC#828404540300
StoneRidge Ranch Cooked Ribs
UPC#828404690005
StoneRidge Ranch Roast Beef
UPC#828404755506
StoneRidge Ranch Southwest Meatloaf
UPC#828404540317
StoneRidge Ranch Riblets
UPC#828404689252
Mercado Fresco Meatloaf
UPC#82840468884
Toro Negro Carnitas
UPC#828404684448
American Smokehouse Riblets
UPC#828404686251