StoneRidge Ranch can be used for many different recipe ideas but the hot roast beef sandwich is a CLASSIC!.
– ¼ cup mayonnaise
– ¼ cup spicy mustard
– 3-4 tablespoons of poppy seeds
– 3 tablespoons grated onion
– 1 tablespoon grated horseradish mayonnaise
– Dash of worcestershire
– 6-8 soft hamburger buns, sliced in half
– StoneRidge Ranch Thinly Sliced Roast Beef
– 6-8 slices of provolone cheese
– 8 ounces american cheese Either slices or ounces for both cheeses
– Preheat oven to 350 °F
– Mix together the mayo, mustard, poppy seeds, grated onion horseradish sauce or creamy horseradish and worcestershire. Taste the dressing and adjust ingredients to your taste.
– To assemble, spread the dressing on top and bottom buns. On the bottom bun lay on some provolone, roast beef and american cheese, and place the top bun on top. Repeat with the next sandwich.
– Wrap each sandwich in foil and place a baking sheet in the oven until buns are slightly crusty and the cheese is melted, 15-20 minutes Is this time checked? Don’t want to burn the buns.