– Toast the bread on a large skillet or grill pan. You make also use a toaster oven. (We recommend a panni skillet/grill if you have one. If using a panni grill, skip first step and finish grill as last step.)

– Spread mustard on top of the bread, set aside.

– In a large skillet over medium heat, add pastrami and cook for a few minutes each side or until heated through.

– Spread mustard evenly on top of one piece of bread. Then add pastrami and cheese.

– Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.

– Cut the sandwiches in half. Serve and enjoy!