StoneRidge Ranch Italian Style Beef Dippers

Snack time or mealtime made simple! StoneRidge Ranch Italian Style Beef Dippers are the perfect blend of
convenience and flavor—quick, easy, and absolutely delicious!

Ingredients:

  • 4-6 12-inch flour tortillas
  • 4-6 slices provolone cheese 
  • 1-14 oz package StoneRidge Ranch Italian Style Beef Dip
  • 3/4 cup crispy fried onions, or caramelized onions
  • 1 tablespoon olive oil
  • Horseradish or favorite condiment (optional)

Directions:

  • Preheat the oven to 425ºF.
  • Lay the 4 tortillas on a counter or work surface. Tear the provolone up into smaller pieces and distribute evenly over each of the 4 tortillas. 
  • Snip a corner of the StoneRidge Ranch Italian Style Beef Dip pouch and pour just the au jus into a medium saucepan or pot. 
  • Place beef slices evenly over the cheese, then sprinkle the crispy fried onions over the beef. 
  • Optional: Add horseradish sauce or your favorite condiment.
  • Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll up the tortilla. Brush the edge of the tortilla lightly with a little bit of the olive oil to help it stick and stay closed. Place seam side down on a baking sheet. Repeat with the remaining tortillas.
  • Brush the remaining olive oil over the tops of the roll ups.
  • Bake until the roll ups are browned, about 5-10 minutes. 
  • While the roll ups are baking, heat the au jus on medium heat 2-3 minutes until heated through then place the au jus in a small bowl or ramekin.  
  • To serve, cut the roll ups in half, dip into the au jus and savor this simple but delicious roll up!